As a foodie and someone constantly searching for ways to improve the workplace climate, I was so intrigued by this article from Thumbtack. Many of the ideas/rules posed in the article are terribly far from the reach of my humble non-profit but they are good reminders for any office dweller (even if your company can’t hire a personal chef).
I’ve been working on ways to make my wee, windowless office a more happy place to be and I think paying attention to what, when and how I eat at work will be another great quest! ~LP
(Images by Thumbtack)